Paula Deen would say no and throw a stick of butter at you for asking, but with so many children and adults fighting obesity, high BMI’s, and the health conditions that follow, it seems irresponsible to reject healthier fare.
On www.howtoboilanegg.wordpress.com, Chef Danielle reviews Secrets of a Skinny Chef by Jennifer Iserloh. I happen to know Chef Danielle loves her butter, heavy cream, and French recipes, so if she can find something to love, it’s worth a shot.
Here’s a snippet of Chef Danielle’s review:
Jennifer even takes on popular takeout items, eliminating the fat in Just Like Takeout Sweet & Sour Chicken, which is a perfect storm of protein, vegetables and grains.
The Skinny Chef also serves up recipes for French onion soup, Mexican bean dip, nachos, sesame chicken, enchiladas, chicken marsala, and lo mein.
Read Chef Danielle’s entire review here.