Yum! On market days, I used to love getting pommes de terre avec sauce tomate (potatoes with tomato sauce). Try it and see if you like it as much as I do!
3 medium white potatoes, cut horizontally
2 tomatoes, diced
1 white onion, diced
1 green pepper, diced
3 cloves garlic, diced
1/4 tsp. salt
2 tsp. canola oil
Fill a medium saucepan with water. Over high heat bring water to a boil. Add potatoes and boil until potatoes are softened.
In a small saucepan, add canola oil and heat until crackling. Add garlic, onion, green pepper, and tomatoes. Saute until the tomatoes break down and make a sauce. Add salt and serve over the drained potatoes.