Burkina Feast 2: Pommes de Terre avec Sauce Tomate

Yum! On market days, I used to love getting pommes de terre avec sauce tomate (potatoes with tomato sauce). Try it and see if you like it as much as I do!

Pommes de Terre avec Sauce Tomate

3 medium white potatoes, cut horizontally

2 tomatoes, diced

1 white onion, diced

1 green pepper, diced

3 cloves garlic, diced

1/4 tsp. salt

2 tsp. canola oil

Fill a medium saucepan with water. Over high heat bring water to a boil. Add potatoes and boil until potatoes are softened.

In a small saucepan, add canola oil and heat until crackling. Add garlic, onion, green pepper, and tomatoes. Saute until the tomatoes break down and make a sauce. Add salt and serve over the drained potatoes.

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