Cookies 5: Fattigman

I know what you’re thinking. These cookies sound delicious – and they are.

But this Norwegian cookie actually mean’s “poor man’s cookie” because it is fried in cheap oil, not baked on a fancy cookie press like Norway’s “affluent” cookies, the goro (don’t worry; we’ll get there).

Of course, when I first heard about these cookies, I thought the name was Norwegian for “fat man.” Live and learn.

This recipe is from Tarteausucre, who posted it on Food.com.

Fattigman

Ingredients:

6 egg yolks

1/2 teaspoon salt

1/3 cup light cream

1 tablespoon butter, melted

1/3 cup granulated sugar

2 1/4 cups flour

1/4 teaspoon ground nutmeg

1 tablespoon lemon rind, grated

confectioners’ sugar

  1. Beat together egg yolks and salt until thick and light.
  2. Beat in light cream, sugar and butter.
  3. Sift together flour and nutmeg. Add to egg yolk mixture with lemon rind.
  4. Mix well, then chill 1 hour.
  5. Roll out 1/4 of the dough at a time, keeping the remaining dough chilled.
  6. Roll 1/16 inch thick. Cut in 1 1/2-inch wide strips. Cut diagonally at 4-inch intervals. Make 1 inch slit lengthwise in center of each piece.
  7. Slip one end through the slit. Fry a few at a time in deep fat (350 degrees F) for 1 to 2 minutes or until golden.
  8. Remove from fat with a slotted spoon. Drain on paper towels.
  9. Sprinkle with confectioners’ sugar. Store in an airtight container.
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1 Comment

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One response to “Cookies 5: Fattigman

  1. Elaine

    We make these in Brazil as well! Same thing except that we roll them in sugar and cinnamon! I used to help my mom and grandma make them. They are delicious!!!!! We call them “orelha de gato” which means, “cat ear”

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