Cookies 12: Maple Bars

Maple BarsFor Day 12, we go North to Canada to sample their famous maple bars.

Here’s a recipe from Food.com.

Canadian Maple Bars

Ingredients:

Coconut-Graham Layer

1 1/4 cups graham cracker crumbs

1 1/4 cups finely ground pecans

1 1/4 cups sweetened coconut, shredded

1 1/4 cups chocolate, semisweet pieces

6 tablespoons unsalted butter, at room temperature

 

Maple-Cream Layer

3 cups confectioners’ sugar

1/2 cup unsalted butter, at room temperature

1/3 cup maple syrup (I use Amber Maple Syrup)

 

Chocolate Topping

8 ounces semisweet chocolate, chopped (Eight 1 oz squares)

1 cup heavy cream

2 ounces white chocolate, chopped

Directions:

Combine crumbs, pecans, coconut, chocolate and butter in bowl. Press evenly over bottom of 13 x 9 x2 inch baking dish. Refrigerate 30 minutes.

Maple-Cream Layer: Beat confectioners sugar, butter and maple syrup in bowl until smooth and creamy. Spread evenly over graham layer. Refrigerate until firm, for about 3 hours.

Topping: Melt Semisweet chocolate in cream in saucepan over low heat. Cool to room temperature, about 20 minutes. Pour evenly over maple layer. Refrigerate until firm, for 3 hours. Melt white chocolate in small saucepan over low heat. Cool Slightly. Pour into paper cone. Drizzle over chocolate topping. Refrigerate until set, about 10 minutes. Cut into 24 two inch squares. Cut each square into half for 48 bars. This can be frozen, or refrigerated


Advertisements

Leave a comment

Filed under Eat, Holiday

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s