Cookies 21: Belgian Christmas Cookie

Belgium’s Christmas cookie is a bar that resembles a sugar cookie but includes almonds.

A lot of care and attention is put into the decorations which almost always include green and red sugar.

This Belgian Christmas cookie recipe is from MomsWhoThink.com.

Belgian Christmas Cookies

Ingredients:

2/3 cup butter
1 teaspoon almond extract
1 cup firmly packed dark brown sugar
2 eggs
1 2/3 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup finely chopped unblanched whole almonds
1/2 teaspoon ground cinnamon
2 teaspoons red sugar crystals
2 teaspoons green sugar crystals
Directions:

Cream butter with almond extract. Add brown sugar gradually, creaming until fluffy.

Add eggs, one at a time, beating thoroughly after each addition.

Sift flour, baking powder, and salt together; add in thirds to creamed mixture, mixing until blended after each addition.

Turn into a greased 15 x 10 x 1 inch jelly roll pan and spread evenly to edges.

Sprinkle a mixture of almonds and cinnamon over batter, then sprinkle with a mixture of red and green sugar.

Bake at 375 degrees F 10 to 12 minutes. Cut into bars while still warm.

Makes 5 dozen cookies.

 

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Filed under Eat, Holiday

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