Chicken and Dumplings Soup

Chicken and Dumplings SoupFor today’s recipe, we’re sticking close to home: the Southern and Midwestern United States.

Chicken and dumplings soup is believed to have originated in these two areas of the country during the Great Depression when home chefs were trying to make the most of the resources they had.

But this dish is also popular in French Canada and is similar in some ways to Chinese wonton soup and Iran’s gondi soup which has matzoh ball-like dumplings.

This chicken and dumplings recipe is from Chef Danielle Turner at www.CookingClarified.com.

Go to Chef Danielle’s website and get the details on how to make this economical yet mouth-watering soup.

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