Most people immediately think of sushi when they think of Japanese restaurants, or even hibachi restaurants. If you’ve been there, tried that, consider choosing something new next time you’re in a Japanese restaurant.
I admit that one of my proudest moments as a mother and amateur chef was the day my son tried sushi for the first time. Still, I understand that sushi is not everyone’s idea of a good time. So if you’re eager to introduce your child to new foods, start with something simple.
For example, gyoza are delicious Japanese dumplings that are often served with raw, diced vegetables.
Noodles are usually a big hit with kids. If your children are adept at spaghetti, try them on soba noodles, which are made from buckwheat flour and served either in a soup or with a dipping sauce on the side. Be careful – the dipping sauce can be spicy.
Udon noodles are wheat-flour noodles that are usually served in a soup paired with tofu, shrimp, and vegetables.
Whatever you choose, you can’t go wrong. Japanese food is thought to be among the healthiest in the world. Just watch out for the tempura.