Learn to Make Peruvian Food

Dishing up CausaPeru has earned a reputation for having one of the best cuisines in South America and this weekend I learned that for myself.

On the invitation of family members, I visited a lovely woman who lived in Lima, Peru with her husband and three small daughters for five years during the 1960s while her husband worked on a nutrition project. During her time in Peru, Mrs. Placko learned how to prepare many dishes that have come to be favorites in her family.

In this short clip, Mrs. Placko is assisted by a KidCulture chef in preparing lomo saltado, a beef stir fry that is eaten throughout Peru.

In addition, Mrs. Placko made delicious potatoes that accompany most Peruvian meals as well as a fantastic salad known as causa. Causa resembles the French salade nicoise but it is topped with an olive oil and onion dressing that is unlike anything I’d ever eaten. Causa is also well-loved for its mashed potato balls.

For dessert, we feasted on flan and alfajores (you might remember them from our Christmas Cookie extravaganza).

Here are some pictures to make your mouth water. 

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