Donut Days: Festival from Jamaica

FestivalYou can make any day a festival with these fried corn fritters from Jamaica.

It’s said they got their name because they’re so good, it’s like having a festival in your mouth!

Festival are a great donut to eat with jerk spiced dishes from the Caribbean.

Play with the shape and you’ve got lots of variety in one little donut.

These donuts are the favorite so far of Chef Danielle from Cooking Clarified.

Check out her Festival recipe to see why.

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1 Comment

Filed under Caribbean, Eat

One response to “Donut Days: Festival from Jamaica

  1. Pingback: festival jamaican recipe

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