Tag Archives: AllRecipes

Cookies 10: Russian Tea Cakes

Dainty and delicious, Russian tea cakes probably date to the 18th century and are similar to “jumbles,” a Middle Ages dessert.

Following the tradition of only serving rich foods on special occasions, Russian tea cakes are typically associated with Christmas and weddings.

Although Russians do not celebrate Christmas on Dec. 25, their traditional celebrations are similar in many ways to those throughout the world.

Interestingly, Russian tea cakes are the same as Mexican Wedding Cake cookies. The name was supposedly changed during the Cold War.

This Russian tea cakes recipe is from AllRecipes.com, shared by THEAUNT708, with a shout-out to her Bubba (her grandmother from Lithuania).

Russian Tea Cakes

Ingredients

  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 6 tablespoons confectioners’ sugar
  • 2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1/3 cup confectioners’ sugar for decoration

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners’ sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
  3. Bake for 12 minutes in the preheated oven. Roll in confectioners’ sugar. When cool, roll in remaining confectioners’ sugar.

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Cookies 1: Rugelach

rugelachRugelach are rolled cookies that are in some ways similar in shape to a croissant.

They are believed to have originated in Eastern Europe and were popularized by¬†Ashkenazic (Polish) Jews. Rugelach means “little twists” Yiddish.

Although this cookie is not fried, it has become a traditional Hanukkah dessert.

There are many mouth-watering rugelach recipes but I thought this one from Allrecipes.com sounded fast and easy for rugelach neophytes.

However, I also checked out a really gorgeous looking rugelach recipe on the blog Sugared Ellipses. Check it out and I bet you will agree!

Happy Hanukah and let me know how you enjoy the cookie!

Rugelach

INGREDIENTS:

1/2 pound butter

2 cups cottage cheese

2 cups all-purpose flour

1/2 cup raisins

1 tablespoon ground cinnamon

2 tablespoons granulated sugar
DIRECTIONS:
  1. Preheat oven to 375 F.
  2. Mix butter or margarine, cottage cheese and flour together.
  3. Roll the dough into a circle about 1/4 inch thick. Cut the dough into triangular wedges. Sprinkle raisins into the broad end of the wedge along with cinnamon and sugar. Roll from the broad edge toward the pointed edge to form crescents. Sprinkle the crescents with cinnamon and sugar. Arrange the cookies on an ungreased baking sheet.
  4. Bake for 12 minutes.
Recipe courtesy of Edna Weisberger via Allrecipes.com 

ALL RIGHTS RESERVED © 2010 Allrecipes.com

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