Tag Archives: cookie recipe

Holiday Cookie Countdown: Burrebrede

One of my new favorite Christmas cookies is Scottish Burrebrede. It’s got a delicious flavor and flaky texture that is unlike many of the cookies you’re likely to encounter this holiday season – all the more reason to bake up a batch!

The Scottish today celebrate Christmas in much the same way as others do around the world. They decorate their homes with Christmas trees and many people like to use Scottish tartan ribbons as a garland on their tree.

On Christmas Day at 3 o’clock, many Scots gather to watch Queen Elizabeth II make her annual Christmas address.

Since the days are so short in Scotland at this time of year Рthe sun does not rise until nearly 8:30 a.m. and sets at 4:30 p.m. РChristmas  is a great way to break the gloom of winter.

You can break the gloom of winter wherever you are by baking up a batch of burrebrede from Cooking Clarified. Trust me, you won’t be disappointed.

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Holiday Cookie Countdown: Anzac Biscuits

Anzac Biscuits It is so rare that the military inspires excellent food – but that’s exactly what happened with Australia and New Zealand’s Anzac biscuits. These rolled oat cookies were developed during World War I when mothers, wives, sisters, and friends wanted to send a delicious treat to their men in the military.

Even its name – Anzac – comes from the Australia New Zealand Army Corps.

Because of this close association, the Australian government closely monitors the use of name and the cookies are often manufactured and sold as a fundraiser for veterans.

Fortunately, the cookies are delicious and travel well so bake up a batch for your far-flung friends and relatives!

Get the recipe from Cooking Clarified here. We’ll be posting¬†more holiday cookies from around the world as we count down to Hannukah and Christmas.

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A Cookie By Any Other Name

palmiers

Photo: Real Simple

Known as palmiers in France, palmeritas in Spanish, ventaglio in Italian, and elephant ears in English, these little cookies have a devoted, global following.

It is believed that they are French in origin, where their name translates to “palm leaves.”

They are widely available in bakeries and from companies such as Goya, but they are also easy to make – so long as you don’t try to make your own puff pastry!

Here’s a recipe from Ina Garten that was posted on www.foodnetwork.com. Try it and let me know what you think.

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