- Passover is the oldest continuously celebrated Jewish festival.
- Seder, the traditional meal eaten to celebrate Passover, means “order.” Families eat very specific foods to remind them of the story of Passover. The bitter herbs are to remind them of the bitterness of slavery. The wine is a reminder of the rejoicing they felt when they were freed. The unleavened bread is a reminder that they had to leave Egypt so quickly that their bread didn’t have a chance to rise.
- Every seder table is set with a fifth cup of wine which is reserved for the Prophet Elijah. It is believed that Elijah will answer Jewish legal questions that the rabbis could not resolve. On the night of the Passover seder, the hope is that Elijah will return and answer the question of whether or not four or five cups of wine or grape juice should be drunk during the dinner.
- The last thing eaten at the seder is the afikomen, or dessert. The afikomen is hidden and the children at the meal must find and negotiate for its return. Until the afikomen is found the meal cannot be completed.
- During the first two days and the last two days of Passover participants do not go to school or work; instead, they say special prayers and eat meals together.
Happy Passover, and to all of you who celebrate it, “Next year in Jerusalem!”