Tag Archives: Jewish recipes

Purim Cookie: Haman’s Ears

They go by many names – and many spellings – but the Jewish festival of Purim has one standout sweet treat in this cookie.

Hamantaschen are triange-shaped cookies that can be filled with a variety of ingredients such as poppy seeds, prunes, dates, apricots, or even chocolate.

They get their name from the villain of the Purim story, Haman, who convinced the king of Persian to allow the murder of all the Jewish people in his kingdom. The Jewish people were saved by Esther, the king’s wife, who was also Jewish, although the king did not know this until she bravely came forward.

Here’s a recipe from JewishRecipes.org that you might like to try.

There are so many ways to make these cookies that the possibilities for filling, folding, and displaying them are nearly endless. Here are some ideas to get you started.

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I also found a great article in the New York Times about one woman’s history with Hamantaschen, and her quest to make the “perfect” Purim cookie. You might enjoy reading it here.

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