Tag Archives: recipes

International Food for Your All-American Cookout

Pavlova

Pavlova photo courtesy of http://www.kiwibaking.com

American Independence Day – also known as the Fourth of July – is one of the biggest barbecue holidays of the year.

This year, you can freshen up your party menu by incorporating cuisines from around the world. Not only will it give your guests some new flavors to enjoy but it will also permit everyone to celebrate one of the greatest things about our country: that we welcome all people here from around the world.

1. German Potato Salad

More than 17% of Americans report themselves as having some German ancestry, which is the largest self-reported ancestral group. Odds are, if you’re hosting a barbecue for the 4th of July, at least some of your guests are German-Americans. Here’s a Food Network recipe for German Potato Salad to help you celebrate.

2. Tandoori Chicken

Try something new on the grill with this recipe for Tandoori Chicken. You can adjust the seasonings to make it more – or less – spicy without sacrificing the amazing flavor.

3. Korean Barbecue

There’s nothing like barbecued spare ribs on the 4th of July, so tuck your napkin into your collar and get ready to get messy with this Korean Barbecue recipe from Epicurious.com. As of the 2000 Census, there are more than one million Korean-Americans in the United States.

4. Mexican Salad with Avocado Dressing

Fresh and delicious, this salad would go beautifully with whatever else you’re serving at your celebration. It’s also a great way to honor Mexican-Americans, whose numbers have increased 58% between the 1990 and 2000 Census.

5. Austalia/New Zealand’s Pavlova

Not only is this a beautiful-looking dessert, it’s also light after a heavy meal of barbecued foods. It uses fresh strawberries, but if you want to re-create the American flag, go ahead and dot in some blueberries to give the dish our traditional red, white, and blue look.

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Filed under Asia, Eat, Europe, Holiday, Latin America, Learn

The Donut/Doughnut Project

DonutsRaise your hand if you need a pick-me-up. If you’re still recovering from:

  • A seemingly endless winter;
  • Stressful work load;
  • Agonizing semester of school;
  • Bad breakup;
  • Good breakup
  • Assorted life changes;
  • Parenting.

Take your pick of excuses to luxuriate in a 20 mouth-watering, decadent, and global donut/doughnut recipes presented to you in a special partnership between KidCulture and CookingClarified.com.

As moms, writers, and donut lovers, this is our April gift to you. Over the course of the Donut Project, I will be providing the global context for these fabulous donuts from around the world and Chef Danielle of Cooking Clarified will be testing and photographing the donuts.

This is a truly  heroic effort on Chef Danielle’s part – but she assures me it will be worth the sacrifice that she and her family will be making!

We’re eager to hear your comments, entertain your suggestions for other donuts you love from across the globe, and hear about your donut adventures.

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Russian Kasha

Russian FeastKasha is one of the oldest Eastern European foods. For more than a thousand years, Russians, as well as other Eastern Europeans, have enjoyed kasha, or buckwheat groats, in a variety of ways.

Originally conceived as a food for ceremonial events such as weddings and celebratory feasts, kasha came to be a staple of the Russian diet.

Long before Americans began to incorporate whole grains into their diets, the Russians habitually enjoyed a plate of kasha as part of their meal.

Although there are many ways to enjoy kasha, I cannot promise you that your children will fall in love with it unless it is slowly introduced and – probably – heavily camouflaged by things they do like.

You can try this recipe from AboutKasha.com that sounds intriguing, or modify the recipe I created below.

Kasha with Tomatoes, Mushrooms, and SpinachKasha with Tomatoes, Mushrooms, and Spinach

4 cloves garlic, minced

8 cherry tomatoes, quartered

1 medium onion, thinly sliced

1 c. spinach

1 c. white button mushrooms, thinly sliced

1 1/2 tbsp. olive oil

Salt and pepper, to taste

Prepare the kasha according to the directions on the box. In a sauce pot, add olive oil and turn heat to medium high. Add garlic, onion, and mushrooms. Saute until softened, about 4 minutes at medium high heat. Add tomatoes and cook for about 3 more minutes. Finally, add spinach, stir and cover. Remove from heat. After 3 more minutes, stir and add more salt and pepper to taste.

Serve over the kasha. Adjust seasonings, if necessary.

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A Cookie By Any Other Name

palmiers

Photo: Real Simple

Known as palmiers in France, palmeritas in Spanish, ventaglio in Italian, and elephant ears in English, these little cookies have a devoted, global following.

It is believed that they are French in origin, where their name translates to “palm leaves.”

They are widely available in bakeries and from companies such as Goya, but they are also easy to make – so long as you don’t try to make your own puff pastry!

Here’s a recipe from Ina Garten that was posted on www.foodnetwork.com. Try it and let me know what you think.

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Food, Family, and Chinese New Year

There are few better – or cheaper – ways to introduce your child to other cultures than through food.

With so many great ethnic restaurants, it’s easy for parents to get children accustomed to foods from different countries from an early age.

However, parents may be unsure of what to order that’s kid-friendly.

In honor of Chinese New Year, which runs February 3-15, over the next few days KidCulture will provide some suggestions to help parents choose food in Korean, Japanese, and Chinese restaurants.

In each of these countries, people celebrate Chinese New Year by sharing good food with their families and friends – and that’s a custom worth adopting.

So stay tuned for some fresh, fun, food ideas to help you introduce your child to other cultures.

 

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Books About Chinese New Year

Here are some suggestions for children’s books about Chinese New Year. Enjoy!

Sam and the Lucky Money by Karen Chinn, Cornelius Van Wright, and Ying-Hwa Hu

My First Chinese New Year by Karen Katz

Happy Chinese New Year, Kai-lan! By Lauryn Silverhardt, Jason Fruchter, and Aka Chikasawa

Dragon Dance: A Chinese New Year Lift-the-Flap Book by Joan Holub and Benrei Huang

The Runaway Wok: A Chinese New Year Tale by Ying Chang Compestine and Sebastia Serra

 

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Global Family Fun: Celebrate Chinese New Year

A little more than a month after most New Year celebrations end comes Chinese New Year, a fantastic opportunity to teach your children about Chinese culture and recommit to all the great intentions with which you started 2011.

Chinese New Year is celebrated around the world in countries with large Chinese populations and those with a significant shared cultural heritage. Indonesia, Malaysia, Chinatowns in North America, Australia, and Europe, as well as Korea, Vietnam, and Japan all celebrate the festival that begins on February 3 this year.

With its focus on family, good fortune, health, and happiness, Chinese New Year has many elements parents can adapt for their children.

For example, families in China prepare for the new year by thoroughly cleaning their homes in order to remove bad luck and make way for good fortune. However, they believe that it is very important that no one sweeps during the first few days of the new year because cleaning will remove the good luck once the new year begins.

Homes are decorated in red, the luckiest color, and adorned with intricate Chinese paper cuts. By putting up Chinese New Year decorations, you’re getting a head start on Valentine’s Day, which also incorporates red decorations.

Family visits are an important part of New Year celebrations and people usually buy new clothes. Your family can adapt this custom by planning a visit to an elderly neighbor or relative. They’ll be happy to see you whether you’re wearing new clothes or not!

Like most holidays around the world, food is a big part of the celebration. Throughout the holiday, families will share meals that include dumplings, fish, duck, chicken, noodles, and sweets.

Preparing the dumplings, in particular, is a family activity. Parents, grandparents, and children work together to prepare enough dumplings for the feast. Extended family and friends are invited so families have to be ready to feed a large crowd.

On the morning of the new year, children wish their parents health and happiness. In return, they are presented with leisee, money in red envelopes decorated with gold to signify wealth.  Children also are given oranges. The Chinese name for “orange” sounds the same as the word for luck or fortune.

Families cap off activities by setting off fireworks and some towns organize parades complete with lifelike dragons and lions. One of the most famous parades outside of China takes place in San Francisco’s Chinatown.

One final element of the holiday is forgiveness. People are urged to reconcile with each other and welcome the new year in with peace. That is especially fitting in 2011 as the ferocious and volatile Year of the Tiger gives way to the easy prosperity and peaceful negotiation of the Year of the Hare.

Although Chinese New Year celebrations last for more than two weeks, you can be a lot less ambitious with your activities. Sharing a special dinner, cleaning the house together, or making some special decorations are all you really need to do to give your family a flavor of the holiday and teach them about Chinese culture. Gung Hay Fat Choy! Happy New Year!

 

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Filed under Holiday, Learn

French Onion Soup

Although well-known in the United States (it even appears on the TGI Friday’s menu), French Onion Soup is actually an ancient soup that originated in France and is typically affiliated with the poor because it was cheap and simple soup to make.

This French Onion Soup recipe comes from Chef Danielle at CookingClarified.com.

Of all the soup’s we’ve covered so far, this is likely the only one my mother will make! French Onion Soup is one of her favorites. Bon appetite, maman!

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Sweet Corn and Sweet Potato Soup

Today’s Sweet Corn and Sweet Potato soup is an original recipe from Chef Danielle Turner, author of CookingClarified.com.

Although Chef Danielle created the recipe, it relies on typical ingredients – corn and sweet potatoes – used by Southeastern Native American Indians.

As Chef Danielle says, “This soup is summer in a bowl.” We hope you enjoy it!

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Peruvian Beef Stew

Peruvian Beef Stew

Photo courtesy of latina.com

Peruvian cuisine is known as one of the best in South America. Its influences range from the indigenous people to immigrants from Spain, Italy, China, Japan, and West Africa.

Peru’s traditional staples are corn, beef, and potatoes. You could easily add potatoes to this recipe, from Cooking the South American Way, to incorporate all of those foods.

Peruvian Beef Stew

3 tbsp. vegetable oil

2 medium onions, chopped

1 ½ lb. round steak, cubed

2 tsp. paprika

1 tsp. cumin

1 tsp. garlic powder

¼ tsp. red pepper flakes

1 tsp. salt

¼ c. white wine vinegar

2 c. beef bouillon

2 c. squash, peeled and cut into ½-inch pieces

1 c. frozen peas

1 c. frozen corn

3 sprigs parsley

Heat oil in a pan and sauté onions.

Add meat and brown well, about 20 minutes. Add all spices, the vinegar, and the beef bouillon. Bring to a boil, stirring to mix well. Reduce heat, cover, and simmer about 45 minutes. Add squash, cover, and simmer for 20 minutes. Add peas and corn and heat thoroughly. Garnish with parsley.

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