It’s here! The Best International Flavors You’re NOT Grilling With: 30 Recipes for Rubs, Marinades & Sauces with Global Appeal, written by me and Chef Danielle Turner, is now available on Amazon.com.
The Best International Flavors You’re NOT Grilling With provides:
- Tips to help readers become better grillers;
- Background information on rubs, marinades, and sauces;
- The best recipes from cultures around the world; and
- Alternatives to help you modify the heat in each dish, depending on how spicy you like your food.
Each of the recipes we’ve included in The Best International Flavors You’re NOT Grilling With has been inspired by local or regional cuisines from around the world.
With recipes from Africa, China, Mexico, India, the Middle East, and many more, you’re sure to find something new to help you break out of your grilling rut and inspire you to talk to your children about the people and cultures that shape our world.
It’s easy to download an e-book, even if you don’t have an e-reader. Just download free Kindle for PC software or Kindle for Mac to your smartphone or computer.
We want to hear from you! If you’ve purchased The Best International Flavors You’re NOT Grilling With, please leave us a comment here or at Cooking Clarified to let us know what you think. We’re already working on our next e-book and we want to make it the best it can be – so we appreciate your feedback!
Kid Culture 
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Kathy grilled for her Carolina Aunt & Uncle last month. She cooked for us from this cookbook the Asian Ponzu chicken & a mild African Habanera chicken that were de-licious! I’m trying to download the cookbook to print out since I do not have a kindle. So far I’ve been unable to figure how to do this and see if I can prepare such savory meals myself. She makes it all seem so easy.